Stephen’s Stovetop BBQ includes 3 separate components. The Grill Top is the cooking surface, the Drip Tray collects any juices from grilling and the Base Pan sits on the stovetop, housing the other components.
Grill Plate – Round
Grill Food Here
Drip Tray – Oval
Base – Fins
Grill at 350 degrees
COOKING TIMES & TIPS
Always pre-heat grill for at least 3-5 minutes on medium. Cook on low to medium
Grill for 8 minutes on each side.
Grill for 3-4 minutes on each side.
LEAN STEAK(¾” THICK)
Grill for 8 minutes on each side for medium rare. Grill for 10 minutes on each side for medium well.
Slice in slabs about ¼” thick. Grill on each side for 12 minutes.
Slice in slabs about ¼” thick. Grill on each side for 2-3 minutes.
Because meat and vegetables cook at different rates, place veggies on one stick and meat on another. Follow times as mentioned for each.
Cut cheese in slices, place in tortilla. Grill for 9 minutes on each side. Keep cheese off grill.
GARLIC BREAD & PANINI
Toast 5 minutes per side.
For reheating left overs, place on grill 7 minutes per side to warm or crisp up.