About The Grill

Stephen’s Stovetop BBQ includes 3 separate components. The Grill Top is the cooking surface, the Drip Tray collects any juices from grilling and the Base Pan sits on the stovetop, housing the other components.

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Grill Plate – Round

Grill Plate – Round

Grill Food Here

Drip Tray – Oval

Drip Tray – Oval

Catches drippings

Base – Fins

Base – Fins

Heat Transfer

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Complete Assembled
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Grill at 350 degrees
COOKING TIMES & TIPS
Always pre-heat grill for at least 3-5 minutes on medium. Cook on low to medium
Fish Grill
Fish
Grill for 8 minutes on each side.
Grill Shrimp
SHRIMP
Grill for 3-4 minutes on each side.
LEAN STEAK(¾” THICK)
Grill for 8 minutes on each side for medium rare. Grill for 10 minutes on each side for medium well.
vegetables
VEGETABLES

Slice in slabs about ¼” thick. Grill on each side for 12 minutes.

FRUIT
FRUIT
Slice in slabs about ¼” thick. Grill on each side for 2-3 minutes.
KABOBS
KABOBS
Because meat and vegetables cook at different rates, place veggies on one stick and meat on another. Follow times as mentioned for each.
QUESADILLAS
QUESADILLAS
Cut cheese in slices, place in tortilla. Grill for 9 minutes on each side. Keep cheese off grill.
GARLIC BREAD & PANINI
GARLIC BREAD & PANINI
Toast 5 minutes per side.
REHEATING
REHEATING
For reheating left overs, place on grill 7 minutes per side to warm or crisp up.